In 100 g (Grams) of Veal, loin, separable lean and fat, raw there is 0.752 g of Serine.

oz roast grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, loin, separable lean and fat, raw

Veal, loin, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, loin, separable lean and fat, raw are listed below.

Water	69.44 g	69.44	g
Energy (calorie)	177 kcal	177	kcal
Energy (joule)	740 kJ	740	kJ
Protein	20.07 g	20.07	g
Total lipid (fat)	10.07 g	10.07	g
Ash	0.96 g	0.96	g
Carbohydrate, by difference	0.07 g	0.07	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	0.84 mg	0.84	mg
Magnesium, Mg	43 mg	43	mg
Phosphorus, P	222 mg	222	mg
Potassium, K	241 mg	241	mg
Sodium, Na	98 mg	98	mg
Zinc, Zn	2.01 mg	2.01	mg
Copper, Cu	0.082 mg	0.082	mg
Manganese, Mn	0.013 mg	0.013	mg
Selenium, Se	16.2 µg	16.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.078 mg	0.078	mg
Riboflavin	0.28 mg	0.28	mg
Niacin	6.617 mg	6.617	mg
Pantothenic acid	0.629 mg	0.629	mg
Vitamin B-6	0.604 mg	0.604	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	98.9 mg	98.9	mg
Betaine	21.4 mg	21.4	mg
Vitamin B-12	2.46 µg	2.46	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.3 mg	0.3	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.05 mg	0.05	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	1.7 µg	1.7	µg
Vitamin D3 (cholecalciferol)	1.7 µg	1.7	µg
Vitamin D	69 IU	69	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	3.607 g	3.607	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.007 g	0.007	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.253 g	0.253	g
16:0 hexadecanoic, palmitic fatty acid	2.083 g	2.083	g
17:0 heptadecanoic, margaric fatty acid	0.106 g	0.106	g
18:0 octadecanoic, stearic fatty acid	1.141 g	1.141	g
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.007 g	0.007	g
Fatty acids, total monounsaturated	4.808 g	4.808	g
14:1 monounsaturated fatty acid	0.074 g	0.074	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.348 g	0.348	g
17:1 monounsaturated fatty acid	0.086 g	0.086	g
18:1 undifferentiated	4.285 g	4.285	g
20:1 eicosenoic, gadoleic	0.015 g	0.015	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.404 g	0.404	g
18:2 undifferentiated	0.358 g	0.358	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.012 g	0.012	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.032 g	0.032	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.413 g	0.413	g
Cholesterol	59 mg	59	mg
Tryptophan	0.203 g	0.203	g
Threonine	0.877 g	0.877	g
Isoleucine	0.988 g	0.988	g
Leucine	1.597 g	1.597	g
Lysine	1.654 g	1.654	g
Methionine	0.468 g	0.468	g
Cystine	0.226 g	0.226	g
Phenylalanine	0.81 g	0.81	g
Tyrosine	0.64 g	0.64	g
Valine	1.109 g	1.109	g
Arginine	1.18 g	1.18	g
Histidine	0.729 g	0.729	g
Alanine	1.194 g	1.194	g
Aspartic acid	1.731 g	1.731	g
Glutamic acid	3.174 g	3.174	g
Glycine	1.031 g	1.031	g
Proline	0.838 g	0.838	g
Serine	0.752 g	0.752	g
Hydroxyproline	0.102 g	0.102	g

Nutrients in Veal, loin, separable lean and fat, raw